Lack of Attention to Farming Is Catching Up With India

Farmers plant onions in Jalgaon, India. Even with India’s farming still dependent on manual labor and the vicissitudes of nature, demand for food has risen.

By VIKAS BAJAJ
NYT

BAMNOD, India — The 50-year-old farmer knew from experience that his onion crop was doomed when torrential rains pounded his fields throughout September, a month when the Indian monsoon normally peters out.

For lack of modern agricultural systems in this part of rural India, his land does not have adequate drainage trenches, and he has no safe, dry place to store onions. The farmer, Arun Namder Talele, said he lost 70 percent of his onion crop on his five-acre farm here, about 70 miles north of the western city of Aurangabad.

“There are no limits to my losses,” Mr. Talele said.

Mr. Talele’s misfortune, and that of many other farmers here, is a grim reminder of a persistent fact: India, despite its ambitions as an emerging economic giant, still struggles to feed its 1.1 billion people.

(More here.)

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